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Signature green curry lobster stew with sweet potatoes served in bowls

Signature Green Curry Lobster Stew

Thai Seafood Curry with Coconut Milk and Sweet Potatoes

Green curry lobster stew with sweet potatoes is one of those dishes that brings everyone straight to the table. It binds the aromatic herbs and creamy coconut milk of traditional Thai green curry with the sweet, satisfying bite of tender lobster and the soft, hearty chunks of golden sweet potato. It’s richly flavorful with a mild kick, but still gentle enough for kids and anyone who prefers less spice. It’s the kind of meal that’s just as perfect for a cozy, relaxed weeknight as it is for when you want to treat your family or friends to something truly special.

🍲 Green Curry Lobster Stew Recipe

Ingredients for Thai Seafood Curry

  • 2 lobsters (cooked & chopped into chunks)
  • 2 medium sweet potatoes, peeled & cubed
  • 2 tbsp green curry paste
  • 1 can coconut milk (400ml)
  • 2 cups chicken or seafood stock
  • 2 tbsp fish sauce
  • 1 tbsp brown sugar
  • 1–2 red chilies, sliced
  • Fresh basil & lime leaves (optional)
  • 2 tbsp vegetable oil
  • Salt & pepper to taste

Cooking Instructions for Coconut Curry Stew

  1. Heat oil in a large pot over medium heat. Add curry paste and stir until fragrant.
  2. Pour in coconut milk and stock, stirring until smooth.
  3. Add sweet potatoes and simmer until tender, about 12–15 minutes.
  4. Stir in lobster chunks, fish sauce, sugar, and chilies. Let the green curry lobster stew cook another 5 minutes until heated through.
  5. Garnish with basil and lime leaves before serving.

Exploring the Flavors of Green Curry Lobster Stew

Spices and herbs for authentic Thai green curry

A Taste of Thai Green Curry Tradition

Green curry is one of Thailand’s most beloved dishes, known for its bright flavors, creamy coconut milk base, and aromatic herbs. By combining the traditional curry paste with fresh ingredients like basil, lime leaves, and chilies, Thai cooks created a meal that is both fragrant and balanced. This stew honors that heritage while adding a unique twist, making it a dish that blends cultural tradition with modern creativity.

Hands peeling sweet potatoes for Thai curry

Why Pair Lobster with Sweet Potatoes?

While chicken and beef are common proteins in green curry, lobster brings a rich, coastal flavor that makes this version stand out. The sweetness of lobster pairs beautifully with the earthy, hearty taste of sweet potatoes, creating a balance of luxury and comfort. This combination transforms the dish into something special without losing the home-cooked warmth that curry is known for.

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Cooked lobster with herbs for seafood curry

Flavor, Spice, and Comfort in Every Bowl

This green curry lobster stew offers layers of flavor with every bite. The coconut milk provides a creamy base, while fresh herbs and spices add brightness and warmth. It has a gentle kick of heat, enough to keep it interesting but still mild enough for kids and spice-shy eaters. It’s the kind of comfort food that feels homestyle yet has a little flair, making it perfect for both weeknights and special gatherings.

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Green curry lobster stew with sweet potatoes and chilies

Cooking, Serving, and Storing Tips for Curry

This green curry lobster stew is best enjoyed fresh from the pot, but it also reheats beautifully, making it easy to prepare ahead for family dinners. Serve it with steamed rice or warm bread to soak up the rich sauce. It can be stored in the fridge for up to three days and even frozen for longer storage without losing much of its flavor. Whether packed for lunch, served at the table, or saved for later, it’s a dish that adapts well to any occasion.

About the Author

I am a student who enjoys exploring creativity through writing and design. As part of my studies, I work on web development projects and practice building content, always trying to get better at sharing ideas in a clear way. I also enjoy cooking and writing about food because it lets me connect with people on a personal level. Beyond school, I like discovering new music, traveling when I can, and reading about design trends. I continue to practice writing, coding, and creative projects so I can grow as both a creator and a designer and share my passion with others through this site.